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01635 253474
Adult 3 Courses for £35 or 2 Courses for £30
Child 3 Courses for £18.95 or 2 Courses for £16.95
£10 Non-refundable deposit Per person payable at the time of booking.
Starters
Prawn & Salmon Cocktail
Served with Brown Bread & Butter (DF/GF available)Spicy Parsnip & Apple Soup
with cream, garnished with parsnip crisp and served with crusty bread & butter. (V/GF available on request)Chicken Liver Pate
Laced with Whisky & Cream, topped with Apricots served with Toast & Butter. (GF available on request)Poached Pear in Red Wine
With mixed salad leaves, Roasted Walnuts & Stilton. (V/GF) (VG available on request)Main Course
All Christmas Roasts served with Roast Potatoes, Honey Roast Parsnips & Carrots, Brussels in Bacon tossed with Butter (meat dishes only), Crowned with a Yorkshire Pudding. (GF available on request).Traditional Turkey Crown
With Pigs in Blankets & Stuffing, Served with Turkey Gravy. (GF/DF available on request)Topside of Beef
Served with Beef Gravy (GF/DF available on request)Mushroom, Brie & Cranberry Wellington in Puff Pastry (V)
Festive Nut Roast (VG)
Sea Bass
Served with baby new potatoes, Mediterranean Vegetables & Delicious homemade Lemon Sauce. Desserts
Traditional Christmas Pudding
Served with Brandy Cream (V/GF available on request)Homemade Apple & Plum Crumble
Served with Custard or Ice Cream (V)Chocolate Fondant
Served with Cherries & Indulgent Clotted CreamPoached Plum
With Vegan Ice Cream (VG)Cheeseboard
With slices of Brie, Cheddar & Stilton. Served with a Selection of Biscuits for Cheese, Grapes & Red Onion Chutney (V) (GF available on request) Please Note the Cheeseboard is available for an additional £3.Glass of Port
£4.60
Hot Drinks
Americano
£3.50
Flat White
£3.50
Latte
£3.50
Cappuccino
£3.50
Espresso
£2.50
Tea
£3.00
Hot Chocolate
£3.50
Irish Coffee
£7.90
Mulled Wine 175ml
£5.30
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